This Taco Cauliflower Rice Skillet is Bursting with Flavor!

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🥑🍅🌮 Tex-Mex flavor packed into a super nutritious skillet meal. Skillet meals are my FAVE 💥

Simple prep, simple cleanup!

#TacoTuesday #TacoStyleEveryday Makes about 4 servings
Ingredients:

  • 1lb. lean ground turkey meat
  • 1 Tbsp avocado oil, or olive oil
  • 1 small yellow onion, diced
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • 1 (15 oz) jar diced tomatoes drained
  • 15oz black beans, drained if using canned
  • 1.5 cups frozen organic corn
  • 1 (12 oz) bag frozen cauliflower rice, or 1 large head cauliflower “riced” using a food processor
  • sea salt and fresh ground black pepper, to your taste
  • 1 ripe avocado, sliced to garnish
  • green onions, thinly sliced
  • a small bunch of cilantro

Instructions:

  1. Heat oil in a large skillet over medium high heat.
  2. Add in ground meat, onion and seasonings.
  3. Cook, breaking up the meat with a wooden spoon, about 10 minutes or so.
  4. Once the meat is cooked and browned nicely, stir in the tomatoes, beans, corn and cauliflower rice.
  5. Simmer for about 5-10 minutes, and stir well to combine.
  6. Season with sea salt, and pepper to your taste and garnish with fresh cilantro, green onions and avocado slices.

Enjoy!
❤Rachel

Heat oil in a large skillet over medium high heat. Add in ground meat, onion and seasonings. Cook, breaking up the meat with a wooden spoon, about 10 minutes or so. Once the meat is cooked and browned nicely, stir in the tomatoes, beans, corn and cauliflower rice.

Simmer for about 5-10 minutes, and stir well to combine. Season with sea salt, and pepper to your taste and garnish with fresh cilantro, green onions and avocado slices. Enjoy!

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Taco Cauliflower Rice Skillet

Ingredients

  • 1lb. lean ground turkey meat
  • 1 Tbsp avocado oil, or olive oil
  • 1 small yellow onion, diced
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • 1 (15 oz) jar diced tomatoes drained
  • 15oz black beans, drained if using canned
  • 1.5 cups frozen organic corn
  • 1 (12 oz) bag frozen cauliflower rice, or 1 large head cauliflower “riced” using a food processor
  • sea salt and fresh ground black pepper, to your taste
  • 1 ripe avocado, sliced to garnish
  • green onions, thinly sliced
  • a small bunch of cilantro

Instructions

  1. Heat oil in a large skillet over medium high heat.
  2. Add in ground meat, onion and seasonings.
  3. Cook, breaking up the meat with a wooden spoon, about 10 minutes or so.
  4. Once the meat is cooked and browned nicely, stir in the tomatoes, beans, corn and cauliflower rice.
  5. Simmer for about 5-10 minutes, and stir well to combine.
  6. Season with sea salt, and pepper to your taste and garnish with fresh cilantro, green onions and avocado slices.
4.21

https://cleanfoodcrush.com/taco-cauliflower-rice-skillet-clean-eating/

 

Source : cleanfoodcrush

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